Blanching Attenuates Antinutrient and Mineral Content of Basella alba and Amaranthus hybridus Leaves

Ceaser A. Moses; Olumuyiwa A. Owolabi; Ijeoma Okolo; Adio J. Akamo; and Ofem E. Eteng

Consumption of diets rich in vegetables and fruits protects the human body from acute and chronic diseases. This study determines the effect of blanching on some antinutritional factors and mineral content of Basella alba and Amaranthus hybridus.

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Blanching Attenuates Antinutrient and Mineral Content of Basella alba and Amaranthus hybridus Leaves

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